Tikiboat Schedule

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  Full elegant champagne brunch

Station # 1 

Omelettes to order, Fresh eggs served with a variety of toppings and fillings includes: bacon, ham, sausage, fresh tomatoes, mushrooms, onions, chives, cheese, spinach, goat cheese and bell peppers.

 

Station # 2

Eggs Benedict served with hollandaise, Carved marinated Tri Tip, served with all the appropriate accompaniments

 

Station # 3

Spice rubbed salad, breakfast potatoes, hearts of romaine with cranberries and toasted almonds, fresh fruit display, fresh bakery display with cinnamon streusel coffeecake, fresh bagels, banana nut loaf, carrot raisin bread, croissants

DATE TIME
March 17 11:00 - 1:00 P.M.
May 5th  11:00 - 1:00 P.M.
May 10th  11:00 - 1:00 P.M.

$35.00 per person

[click here to purchase tickets online]

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