TikiBoat Bareboat Rates 

Monday - Sunday 9am - 10pm ...................................................$450.00 p/hr   
City Harbor Taxes (per  bare boat charter, included in package pricing below)....$175.00                                                                     

Tikiboat Packages (based on 50 passenger minimum 65 during Saturdays and 75 in December)

Catering

Tikiboat Appetizer Platters
One menu choice included at no extra charge in packages 3

Tikiboat Appetizer Platter: Eggplant roller with ham and cheese, Mushrooms stuffed with gorgonzola cheese, Focaccia with checca sauce, Tuna salad, Spinach salad

Tikiboat Thai Appetizer Platter:

• BEEF SATE - Broiled beef skewers served with peanut sauce 
• PO PIA TOD - Crispy Thai egg rolls with honey plum sauce 
• MEE CROB - light crispy noodles with sweet and sour sauce 
• MAGIC POCKETS - crispy pastry shells filled with cream cheese and avocado


Tikiboat Buffet Menus
One menu choice included at no extra charge in packages 4 & 5

Menu 1 (Honey Dipped Chicken): Garden Green Salad, Honey Dipped Chicken, Mashed Potato, Home Made Grady, Corn Soufflé, Rolls and Butter

Menu 2 (Vegetarian Lasagna): Garden Green Salad, Traditional or Vegetarian Lasagna, Rolls and Butter

Menu 3 (Yankee Pot Roast): Garden Green Salad, Yankee Pot Roast, Roasted Potatoes, Vegetables du jour, Rolls and Butter

Tikiboat Premium Menus
Add $2.00 per person. More premium menus coming soon

Premium Menu 1 (Italian Chicken and Pasta): 
• BRUSCHETTA - Toasted fresh tuscany bread topped with fresh tomato, garlic, olive oil, basil 
• CAESAR SALAD - Fresh crispy romaine lettuce tossed with Caesar dressing and cheese croutons 
• PASTA - Penne short tube pasta with your choice of sauce. Choose one from:

Alfredo with mushrooms 

Spicy fresh tomato sauce with eggplant and basil 

Light cream pesto sauce with chicken 

Smoked salmon in a vodka tomato cream sauce 

• CHICKEN - Breast of chicken with your choice of sauce. Choose one from: 

Piccata sauce 

Capers and lemon in a butter white wine sauce

  



Premium Menu 2 (Tikiboat Thai Menu): 

• MEE GROB - Light crispy noodles with sweet palm sugar and tamarind sauce 
• MAGIC POCKETS - Crispy pastry shells stuffed with cream cheese, avocado and seasoning 
• CHICKEN SATE - Marinated skewered chicken tenders served with peanut sauce 
• CHICKEN DELIGHT - Stir fried chicken with cashews, mushrooms, onions and broccoli 
• PAD THAI - Fried Thai noodles with ground chicken, bean cake, ground peanuts and bean sprouts
• Served with steamed rice

• Premium Menu 3 Tikiboat Mexican Menu

  Rotissere Chicken, 

  Carne Asada or Pollo Asada
  Fajita Plate (Chicken or Steak)
  served with : Rice, Beans, and Fresh Chips and Salsa Tortilias.


Due to the temperament of most good caterers, Tikiboat.com reserves the right to substitute menus of equal or greater value 

Bookings

Tickets and info for all events: 949-673-1615
E-mail: BOOKING@tikiboat.com
In a hurry? E-mail: Email_last_minute_deals@tikiboat.com

TIKIBOAT.COM can also supply custom packages to suit your needs. Please e-mail us with the size of your group, date, type of event, services desired: quote_my_package@tikiboat.com 

Contact

Contact Willem at the Fun Zone Boat Company:
Phone: 949-673-1615
Or E-mail:willem@Tikiboat.com  

FINE PRINT:

Terms and Conditions  

Fun Zone Boat Company Inc., (hereinafter “FZBC”) acknowledges receipt from charterer the amount set forth on the attached Charterer Agreement as a deposit on the Charter of FZBC’s vessel.  The date, duration and point of departure of the charter shall be as set forth in the agreement which is incorporated herein by reference.

1.   YACHT

            FZBC agrees to let, and the Charterer agrees to hire, the Vessel for the time set forth herein.  FZBC shall exercise due diligence to see that the Vessel at the time and place of commencement of the voyage is in seaworthy condition and reasonably fit for the intended service of carrying guests on the intended voyage.  No duties owed or warranties made by FZBC pursuant to this agreement shall benefit third persons, including guest of Charterer carried aboard the Vessel 2.   TIMING

            Charterer’s guests may begin boarding no earlier than 30 minutes prior to the scheduled departure time.  The Vessel will return the dock 15 minutes prior to the charters scheduled end time to allow the guests to disembark in a timely fashion.  If the guests board the Vessel earlier than 30 minutes prior to the scheduled departure time, overtime charges will be incurred at $200.00 per 15 minutes increments and will automatically be deducted from the security deposit.

3.     PAYMENT

            Charter fees and quoted prices are determined by current cost information and the number of guests guaranteed by Charterer.  FZBC requires the guest guarantee for food and bar seven days in advance of departure time; said guarantee represents the minimum billable charge.  A count to determine additional guests will be made at the gangway prior to Vessel departure and must be accepted as final.  Charterer will be accordingly responsible for additional guests based on food and beverage charges.  Subject to the discretion of the captain and/or coordinator, Charterer may request an extension of the charter at the per hour rate quoted in charter agreement.  In the event Charterer cancels charter after having provided the guest guarantee, Charterer will be liable for payment of the full charter charges.  FZBC requires for all charters that the balance of the total charter fee is due and payable seven (7) days prior to the departure date, in the form of cash, money order, cashier’s check, certified check, travelers check, credit card or approved company check.  Charters booked more than ninety (90) days in advance require a minimum deposit of 50% of the vessel charge to confirm a reservation.  Charters booked fewer than ninety (90) days in advance require a deposit of 50% of the total charter cost to confirm a reservation.  All deposits must be accompanied by a signed contract..  The balance of the total charter amount is due seven (7) days prior to departure date.  Fees for additional guests, as well as for additional services requested while underway, are payable at the end of the charter.

4.       GRATUITIES

            Gratuities for the captain and crew are customary and should be based on the satisfaction with the service received.  Suggested crew gratuity is 10% of the vessel charge.

5.       GUESTS

            Charterer shall not carry guests in excess of the legal guest limit for the vessel.  Student or other groups under 18 years of age must be chaperoned by a reasonable number of agents, faculty

or staff members.  No pets shall be allowed aboard the vessel.  FZBC reserves the right to refuse admittance to the vessel to any agent, guests, servant, or guest of Charterer at its sole discretion.

6.       CONDUCT ABOARD THE VESSEL

            Charterer shall ensure that alcoholic beverages are consumed only by persons aged twenty-one (21) or older.  Charterer agrees that no agent, servant, or guest of the Charterer shall bring alcoholic beverages aboard the Vessel, unless the vessel booked does not obtain a liquor license.  FZBC reserves the right to have confiscated all liquor brought aboard the vessel without permission of FZBC.  FZBC strictly enforces Coast Guard policy of “zero tolerance”.  Charterer hereby agrees that no agent, servant, or guest of Charterer shall bring aboard the Vessel any article of an flammable nature, explosives, firearms, illegal substances, or articles of a dangerous or damaging nature.  Charterer shall be liable for all damages resulting therefrom.  FZBC reserves the right to have confiscated all such articles brought aboard.  Charterer hereby agrees that there will be no form of illegal gambling conducted or permitted aboard the vessel during the term of the charter.  No misconduct, possession of unauthorized alcoholic beverages, possession or use of illegal substances, or illegal unauthorized alcoholic beverages, or illegal gambling on the part of the Charterer’s agents, servants, or guests will be tolerated, and an immediate return to the dock and termination of the charter may be ordered by the captain, in which event Charterer shall still be held responsible for full payment of the charter fees.

7.       DAMAGE TO VESSEL, EQUIPMENT ETC:

            Charterer shall pay the replacement value of all property and equipment lost or stolen and the cost of repairing all damage to the Vessel, its furnishings, equipment, etc (cost of which will be determined by FZBC alone) , caused by the Charterer or its agents, servants, or guests.  FZBC requires a security/damage deposit check of at least $500.00 at the discretion of FZBC prior to departure.  Said check will be held by the captain or coordinator and returned to the Charterer at the completion of the charter if no loss or damage to the Vessel, its furnishings, equipment, etc., is caused by the Charterer or its agents, servants or guests.  If the security/damage deposit is prepaid, then a refund will be made within ten (10) days of the charter date.

8.       HIRING BY CHARTERER

            Charterer agrees not to hire or employ any person(s) or corporation(s) to perform services or sell goods aboard the Vessel without FZBC’s consent, which may be withheld at FZBC absolute discretion.  Any such person or corporation hired by Charterer must have full liability and worker’s compensation insurance and shall not be considered to be a subcontractor or employee of FZBC.  Charterer shall be completely responsible for any liability due to an incident involving any such employee.

9.       CANCELLATION

            Initial deposit submitted directly to Vessel to secure date is non-refundable.

10.    CAPTAIN CONTROLS NAVIGATION

            It is agreed that if by reason of fog, peril of the sea, storm, stress of weather, strike, accident, governmental restrictions or regulations, or other similar or dissimilar causes beyond the control of FZBC, or from any cause that the captain may deem good and sufficient, including, without limitation thereto, the prospect of a storm, gale, or hurricane as decided by the captain or FZBC on the basis of official weather forecasts, FZBC shall fail to fulfill this Agreement, such

failure will not be considered a breach of this agreement nor shall FZBC be liable for any damages for such failure. 

11.    SET UP TIME/DECORATING

            The Charterer has the option of decorating the vessel prior to the boarding time of his/her guests.  The set up time will be based on availability of the vessel due to prior engagements.  The use of glitter, confetti, nails, tacks etc, and tape(on windows) is not permissible for decorating.  If damage occurs or excessive cleaning must be done because of the use of these materials, FZBC reserves the right to deduct the appropriate monies from the security/damage deposit.

 

© Henk Wiessner 2000